Aunty Nat

Another matriarchal restaurant, a common trait in Peranakan culture, Aunty Nat is located on the quieter side of Hartamas. A hugely popular lunch and dinner joint, Aunty Nat's menu include Sambal Belacan fried rice, Marmite chicken and homemade otak-otak.

Sporting wooden benches and old pictures in minimalistic wooden frames, the decor at Aunty Nat combines both contemporary and heritage accents, just like its extensive menu that plays on both aspects to cater to different palates.

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Address: 5G, Signature Office, The Boulevard Mid Valley, Lingkaran Syed Putra, 59200 Kuala Lumpur, Wilayah Persekutuan

Working Days: Daily

Working Hours: 12:00 – 22:00

Phone: +603-2284 5339

Inspired by the rich and diverse heritage of Malaysia, Sambal Chilli serves a large selection of local cuisine mainly specializing in Nyonya food. The mix of spices and herbs from the Malay cuisine combined with Chinese wok fire/ claypot cooking technique.

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Address: T07, Third Floor Atria Shopping Gallery, Jalan Ss 22/23,  Ss 22, Petaling Jaya, Selangor 47400

Working Days: Daily

Working Hours: 11:00 - 22:00 (Kitchen last call at 21:30)

Phone: +60 377319869

Strive to provide the greatest authenticity possible to allow our customers to enjoy the most original taste of Nyonya dishes with reasonable price.

Address: No. 50 Jalan Doraisamy, City Centre, Kuala Lumpur 50300 (beside Sheraton Hotel)

Working Days: Monday - Saturday, CLOSED ON Sunday

Working Hours: 12:00 - 15:00 ; 18:00 - 22:00

Phone: +60 326983268

Located in a quiet neighbourhood in Petaling Jaya, Little Heritage House in Section 17/56 is more than just a restaurant serving authentic Nyonya cuisines, but also a place rich with Nyonya heritage as its name implies, almost like museum.

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Address: No. 23, Ground & First Floor, Jalan 17/56, 46400 Petaling Jaya, Selangor.

Working Days: Daily

Working Hours: 12:00 - 15:00pm ; 18:00 - 22:00

Phone: 03 - 79321810 / 012-304 6181

Named after the famous road in Malacca, The Tranquerah is a melting pot of the East and West that serves delicious Southern Nyonya cuisine. Helmed by Chef Mohamad Alif and his team that specialises in Nyonya cuisine, diners can expect some good 'ol flavours translated beautifully onto the plate.

One of the star dishes and must-try is the Nasi Kerabu, a lunch favourite that always sells out by early evening. But if you are there for dinner, then the Ayam Buah Keluak, Ayam Sioh and Itik Tim dishes are classic staples that will never fail to impress.

Address: LG09, Lower Ground Floor, GLO Damansara, No 699, Jalan Damansara

Working Days: Daily

Working Hours: 10:00 – 22:00

Phone: 03-7732 56